Tortelli al Cinghiale (Wild Pig) each tortello is a tantalizing tribute to the rustic charm of Italian cuisine, featuring the robust taste of wild pig. Succulent pieces of wild pig meat are expertly seasoned and encased in delicate pasta pockets.
Pasta dough: durum wheat semolina, soft wheat flour, eggs.
Filling: braised wild boar meat 82% (wild boar meat 60%, tomato pulp, sunflower oil, wine, onion, celery, carrots, garlic, sage, bay leaf, rosemary, juniper), potatoes, Parmigiano Reggiano D.O.P. cheese (milk rennet, salt), breadcrumbs, salt, pepper.
