Ravioli al Salmone (Salmon), featuring a unique twist with its pink dough. Each parcel is filled with the delicate flavour of premium smoked salmon, creating a culinary masterpiece that's as beautiful as it is delicious.
Pink dough: durum wheat semolina, soft-wheat flour, fresh pasteurised egg (25%), dried tomato (2%) and beetroot (1%)
Filling: cow's milk ricotta and grana padano PDO*, smoked salmon (19%).
