Award winning Vegan Croissants. Selected by a jury of chefs and sommeliers recognized by institutions such as Le Guide Michelin and Gault & Millau as a stand out and remarkable product at the 2022 Brussels International Taste awards.
A unique twist to the classic pastry, catering to the growing demand for plant-based options. Made with the same expertise as traditional croissants.
Cooking instructions: Bake in a preheated oven for 20 mins at 170-180C.
