The green pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!
Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.
Ingredients: Fresh Basil Paste (54%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Grana Padano Cheese (Milk, Egg), Fresh Garlic, Extra Virgin Olive Oil, Salt, Acidity Regulator: Lactic Acid.
Please note this products should be kept refrigerated.
