Crisp, aromatic, and refreshingly sweet, Italian fennel is a versatile vegetable prized for its anise-like flavour and culinary adaptability. Grown in Italy’s fertile soils, these firm, bulbous stalks deliver both crunch and fragrance — perfect for slicing raw into salads, roasting, grilling, or braising.
Fennel is a staple of Mediterranean cooking, known for its digestive benefits and ability to elevate both meat and seafood dishes with its subtle licorice notes.
Weight: 1kg (approx. 2–3 bulbs)
Origin: Italy
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Prices for seasonal fruit and vegetables may vary due to market availability and supply conditions. The final price charged may differ from the listed or estimated price at the time of order.