15 packs of 200g loose Amaretti biscuits, traditionally served with coffee, can be crushed for cake bases and more.
Ingredients: Sugar, Apricot Kernels 15%, Pasteurised Egg White, Maize Flour, Wheat Flour, Rice Flour and Whole Wheat Flour, Leavening Agents (Sodium Carbonate Acid, Ammonium Carbonate Acid), Flavours.
