Large Arancini, deep fried balls of Italian rice with a crunchy first bite, filled with a meaty Ragu. Often served as a starter or a snack, either on its own or accompanied by a dipping sauce such as marinanra or aioli. The dish is a popular comfort food in Italy and has gained popularity worldwide due to its delicious and satisfying flavors.
This product is Frozen 20x200g.
Recommended cooking method: deep frying.
Ingredients: Cooked rice: water, rice, tomato paste (tomato, salt, acidity regulator: acid citric), sunflower seed oil, onion, salt, white wine (contains SULPHITES), black pepper, nutmeg. Ragu
22% (beef, pork, tomato pulp and concentrate (tomato pulp, juice tomato, acidity regulator: citric acid), peas, Edamer cheese (pasteurized cow's MILK, salt, MILK ferments, rennet), water, mixed sauté (leeks, CELERY, turnip, onions, carrots, tomatoes), flour
Type 00 soft WHEAT, onion, sunflower seed oil, sparkling wine (contains SULPHITES), salt, white wine (contains SULPHITES), sugar, brandy, black pepper, nutmeg. Breadcrumbs: type 00 soft WHEAT flour, water, breadcrumbs (type “0” soft WHEAT flour, water, salt, brewer's yeast, malted WHEAT flour), high oleic oil.
