Kapriol Sloe Gin has a fresh and fruity bouquet of booming forest mountains. The aroma is smooth and enduring whilst the sloeberry is balanced by the hops’ bitterness. KSL has got a very little percentage of sugar, thus creating a tasty and aromatic flavour. The absence of citrus fruits makes it easy to mix. In our opinion it goes well with lime and grapefruit, and results in refreshing cocktails such as: Sloe Royal or mixed with a quality soda lemonade.
Juniper berries are infused at room temperature for fifteen days before the first distillation begins, in two 100 litre copper stills from the Second World War. The same procedure is applied to the other herbs, except for the hops, bay leaves and oregano, which are distilled by a cold process which also extracts the colour pigments, following a gentle filtration that maintains the natural flavours.
Botanicals: Bay Leaves, Angelica, Chamomile, Cardamom, Caraway, Coriander, Gentian, Juniper, Lavender, Hops, Mint, Blueberry, Oregano, Mugo Pine, Plum, Sloe, Rosehip, Rosemary
