Italian cream from Hopla. Great for preparing desserts, cooking, filling pasta and more. Preparation based on non-hydrogenated vegetable fats, for whipping and cooking. Keep refrigerated after opening and use within 3/4 days.
Ingredients: water, non-hydrogenated vegetable fats 28% (coconut oil, palm oil, cocoa butter), vegetable soluble fibre, milk protein, stabilizers: E420, E460, E339, E466, emulsifiers: E472e, soy lecithin (E322), E472b, salt, flavours, colouring: betacarotene (E160a).
